Lead Chef - Chef Competitions, Classes & Events
Part Time • Hudson Table Princeton
Benefits:
- Employee discounts
- Flexible schedule
- Opportunity for advancement
Hudson Table Princeton is we’re looking for talented and passionate Lead Chefs! This is a unique opportunity to be part of building something from the ground up—bringing Hudson Table’s signature culinary experiences to a new community.
We specialize in hands-on cooking classes, high-energy chef competitions, and private catered events hosted in our open kitchens. As a Lead Chef in Princeton, you’ll play a key role in shaping the guest experience, growing our new location, and building strong relationships with a brand-new audience.
What You’ll Do
-
Help launch Hudson Table Princeton by leading classes, competitions, and events
-
Teach hands-on cooking classes using Hudson Table’s menus and methods
-
Develop and execute menus for catering and chef’s table dinners
-
Lead and mentor Kitchen Assistants to deliver seamless events
-
Engage with guests in a fun, interactive open-kitchen setting
- Maintain a clean, organized, and safe kitchen
Qualifications
- Culinary degree preferred; minimum 5 years of experience in professional kitchens
- Background in teaching, catering, or events a strong plus
- Strong leadership, multitasking, and guest engagement skills
- Comfortable lifting 40–60 lbs, working nights/weekends
-
2–3 shifts per week, including weekends
Compensation & Benefits
-
$30-45/hr starting pay
-
Tips & event gratuities
-
Performance bonuses & competition bonuses
-
Employee discounts
- Flexible scheduling
- A chance to help grow and shape our newest location
If you’re a motivated chef who loves teaching, hosting, and competing—and you’re excited about helping launch Hudson Table Princeton—we’d love to hear from you!
Compensation: $30.00 per hour
Hudson Table was conceived with the local community in mind and a philosophy built around inspiring the inner-chef in all of us. Our charming culinary studio serves to foster an inviting and memorable experience shaped by an ongoing feedback loop between our team and our customers.